Peach Cherry Blueberry Shortcake

INGREDIENTS 1 tube of premade buttermilk biscuit dough 2 ripe yellow peaches 1 cup bing cherries 1 cup blueberries ¾ cup cane sugar, divided ¼ cup water 2 tablespoons fresh lemon juice 1 cup heavy whipping cream PREPARATION Preheat oven to 350˚F/175˚C. In an 8” square baking dish lined with parchment paper, arrange the biscuits

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